Get the recipe. Prepare to fall in love! Quantity: This recipe is enough to frost 12-16 cupcakes, one 99 inch cake, or one 913 quarter sheet cake with a thin layer of frosting. Whisk together flour and next 5 ingredients in a medium bowl. Follow the peanut butter frosting recipe Get the recipe. Stir this mixture into the dry ingredients. Beat eggs, sugar, and vanilla at medium-high speed with a heavy-duty electric stand mixer about 3 minutes or until mixture is very light brown and ribbons form when beater is lifted. In another small microwavable bowl, microwave peanut butter uncovered on High 10 to 30 seconds or until thin enough to drizzle. Add the water and cocoa powder, bring to a boil, and remove from the heat. It tastes just like everyone's favorite chocolate-peanut butter cup candy! Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. The famous cake takes the form of a cookie topped with its signature frosting. Break half of the pretzel twists into pieces; stir into brownie batter. Will Dickey. Follow the peanut butter frosting recipe Made with a delicious blend of chocolate ice cream, a layer of Reese's peanut butter, whipped icing, chocolate drizzle and a heaping amount of peanut butter cup toppings, our Reese's Ice Cream Cake is any peanut butter lover's dream. It'll be hard to eat just one. Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. Chocolate-Peanut Butter Cheesecake Get the Peanut Butter Cup Bliss Sheet Cake recipe. Chocolate and peanut butter are a tried-and-true combination, and they come together beautifully in this sheet cake. Get Ree's recipe. Note: these cookies are ADDICTING. Made with a delicious blend of chocolate ice cream, a layer of Reese's peanut butter, whipped icing, chocolate drizzle and a heaping amount of peanut butter cup toppings, our Reese's Ice Cream Cake is any peanut butter lover's dream. Set aside. Stir in the cake mix until just incorporated. Remove cookies to Wire cooling racks to cool completely. Boom drop the mic. Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern. Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif. The first step is to melt the butter. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Spoon into 1-quart resealable food-storage plastic bag. Specifically, Sanders Dark Chocolate Potato Chips With Himalayan Pink Sea Salt. Chocolate-Peanut Butter Cheesecake Get the Peanut Butter Cup Bliss Sheet Cake recipe. Instructions. Drizzle melted chocolate over top of monkey bread. Here are the key ingredients in this peanut butter sheet cake: Peanut butter. Here are the key ingredients in this peanut butter sheet cake: Peanut butter. Chocolate and peanut butter are a tried-and-true combination, and they come together beautifully in this sheet cake. This peanut butter cake with peanut butter frosting recipe features a cake made from scratch with peanut butter cream cheese frosting. 16 of 79. This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy peanut butter frosting and a sweet chocolate glaze on top! Get the Flourless Peanut Butter Chocolate Cake recipe. Roll the peanut butter balls: Form the mixture into balls, cover, and refrigerate until firm. Quantity: This recipe is enough to frost 12-16 cupcakes, one 99 inch cake, or one 913 quarter sheet cake with a thin layer of frosting. 2. Whisk together flour and next 5 ingredients in a medium bowl. Set aside in refrigerator while preparing the rest of the filling. The famous cake takes the form of a cookie topped with its signature frosting. This peanut butter cake with peanut butter frosting recipe features a cake made from scratch with peanut butter cream cheese frosting. Chocolate Torte . It tastes just like everyone's favorite chocolate-peanut butter cup candy! This is a one-bowl dessert you're bound to love! Mix the butter with the graham cracker crumbs, powdered sugar, and peanut butter. This is a one-bowl dessert you're bound to love! Looking for more chocolate and peanut butter desserts? Melt remaining peanut butter with chocolate chips. Looking for more chocolate and peanut butter desserts? Make the cake: Combine the dry ingredients, then beat in the sour cream and eggs.Melt butter in a saucepan. Prepare to fall in love! This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! 16 of 79. How to Make No Bake Chocolate Peanut Butter Bars. Inspired by Ree's famous sheet cake recipe, these Texas sheet cake cookies are rich, chocolatey, and covered in a decadent glaze. It'll be hard to eat just one. Grease (with shortening) and flour a 13- x 9-inch pan. Recipe: Texas Sheet Cake Cookies. Melt remaining peanut butter with chocolate chips. Whip the 1 1/2 cups heavy cream until it holds peaks. 1. Get Ree's recipe. In another small microwavable bowl, microwave peanut butter uncovered on High 10 to 30 seconds or until thin enough to drizzle. Chocolate-Peanut Butter Cheesecake Get the Peanut Butter Cup Bliss Sheet Cake recipe. Coat the peanut butter balls in the melted chocolate. Mix the sugar and cereal together, then stir the cereal mixture into the peanut butter mixture. Beat the butter and sugar with an electric mixer in a large bowl until smooth. This cake was made for only the most die-hard peanut butter fans peanut butter cake with a peanut butter filling and chocolate fudge frosting. Chocolate-Peanut Butter Cake. For the Cake: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup coconut oil , at room temperature or oil of choice (I use coconut oil).Note: Oil yields a moister cake than butter; 1/3 cup natural unsweetened peanut butter; 1 cup brown sugar; 2 large eggs; 1 cup buttermilk (can substitute 1 cup milk with This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! ; Expert Tips & FAQs. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. The soda's subtle cherry flavor pairs wonderfully with the cake's combination of pecans and chocolate. It'll be hard to eat just one. 8 of 75. 26 of 79. This Chocolate clair Cake features layers of graham crackers, mega Youve been warned. Drizzle melted peanut butter over top of chocolate. Fay Moreland, Wichita Falls, Texas This Chocolate clair Cake features layers of graham crackers, mega Cover the inside of a 99-inch baking pan with plastic wrap. For the Cake: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup coconut oil , at room temperature or oil of choice (I use coconut oil).Note: Oil yields a moister cake than butter; 1/3 cup natural unsweetened peanut butter; 1 cup brown sugar; 2 large eggs; 1 cup buttermilk (can substitute 1 cup milk with Peanut butter and chocolate unite to create a rich, delectable, and memorable bar. Unfortunately, in many peanut butter recipes (like my buckeyes, peanut butter balls, and the frosting on my peanut butter chocolate cake) readers have reported oily failures when they tried to use natural peanut butter, so best bet is to avoid it Pour on top of the peanut butter layer. Boom drop the mic. Remove cookies to Wire cooling racks to cool completely. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous Do NOT use natural peanut butter that separates! EASY no bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Recipe: Texas Sheet Cake Cookies. 26 of 79. This peanut butter cake with peanut butter frosting recipe features a cake made from scratch with peanut butter cream cheese frosting. Cool 2 minutes on baking sheet. Set aside. Get the Flourless Peanut Butter Chocolate Cake recipe. Press into a 9-inch square pan. Roll the peanut butter balls: Form the mixture into balls, cover, and refrigerate until firm. These peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. Cool 2 minutes on baking sheet. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous In another bowl, mix the buttermilk, baking soda, vanilla and eggs. The soda's subtle cherry flavor pairs wonderfully with the cake's combination of pecans and chocolate. Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter Cup Cookies. Recipe: Dr Pepper Texas Sheet Cake. Add eggs one at a time, mixing after each. Peanut Butter Chocolate Poke Cake When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. This is a one-bowl dessert you're bound to love! The first step is to melt the butter. Specifically, Sanders Dark Chocolate Potato Chips With Himalayan Pink Sea Salt. Chelsea lupkin . Coat the peanut butter balls: Melt the chocolate in a double boiler. Let cool slightly and stir into the sour cream mixture. Note: these cookies are ADDICTING. Spoon into 1-quart resealable food-storage plastic bag. How to Make No Bake Chocolate Peanut Butter Bars. Chocolate and peanut butter are a tried-and-true combination, and they come together beautifully in this sheet cake. Unfortunately, in many peanut butter recipes (like my buckeyes, peanut butter balls, and the frosting on my peanut butter chocolate cake) readers have reported oily failures when they tried to use natural peanut butter, so best bet is to avoid it White and dark chocolate swirls sit atop a creamy peanut butter base while crisp rice cereal and roasted peanuts add crunch. Stir together and set aside. 27 of 41 Peanut Butter Chocolate Bark Set aside. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Spoon into 1-quart resealable food-storage plastic bag. Chocolate-Peanut Butter Cake. Inspired by Ree's famous sheet cake recipe, these Texas sheet cake cookies are rich, chocolatey, and covered in a decadent glaze. Quantity: This recipe is enough to frost 12-16 cupcakes, one 99 inch cake, or one 913 quarter sheet cake with a thin layer of frosting. Better Than Anything Peanut Butter Cake This Peanut Butter Cake is a super easy poke cake recipe. Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. 3. Prepare to fall in love! Remove cookies to Wire cooling racks to cool completely. Will Dickey. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Recipe: Dr Pepper Texas Sheet Cake. You can substitute butter for the shortening, but the texture may be a little different. Cover the inside of a 99-inch baking pan with plastic wrap. Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern. Boom drop the mic. Better Than Anything Peanut Butter Cake This Peanut Butter Cake is a super easy poke cake recipe. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Cut small opening from 1 corner of bag. Extra specifically, two 16-ounce boxes of Sanders Dark Chocolate Potato Chips With Himalayan Pink Sea Salt for $29. Melt remaining peanut butter with chocolate chips. Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter Cup Cookies. For the cake: Preheat the oven to 350 degrees F. In a large bowl, combine the flour, sugar and salt. Whisk the chocolate until smooth. Pour on top of the peanut butter layer. Youve been warned. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous Preheat oven to 350. Fay Moreland, Wichita Falls, Texas Grease (with shortening) and flour a 13- x 9-inch pan. Extra specifically, two 16-ounce boxes of Sanders Dark Chocolate Potato Chips With Himalayan Pink Sea Salt for $29. For the cake: Preheat the oven to 350 degrees F. In a large bowl, combine the flour, sugar and salt. Stir in the cake mix until just incorporated. Break half of the pretzel twists into pieces; stir into brownie batter. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Chocolate-Peanut Butter Cake. Do NOT use natural peanut butter that separates! You can substitute butter for the shortening, but the texture may be a little different. Looking for more chocolate and peanut butter desserts? You Cant Eat Just One Peanut Butter Chocolate Chip Cookies. Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif. This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! Recipe: Dr Pepper Texas Sheet Cake. Chelsea lupkin . Extra specifically, two 16-ounce boxes of Sanders Dark Chocolate Potato Chips With Himalayan Pink Sea Salt for $29. These peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. Peanut Butter Chocolate Poke Cake When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. Add the water and cocoa powder, bring to a boil, and remove from the heat. Specifically, Sanders Dark Chocolate Potato Chips With Himalayan Pink Sea Salt. 26 of 79. These arent simply peanut butter cookies with chocolate chips; no, theyre chocolate chip cookies with peanut butter. Here are the key ingredients in this peanut butter sheet cake: Peanut butter. Chocolate Torte . Get the Flourless Peanut Butter Chocolate Cake recipe. For the Cake: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup coconut oil , at room temperature or oil of choice (I use coconut oil).Note: Oil yields a moister cake than butter; 1/3 cup natural unsweetened peanut butter; 1 cup brown sugar; 2 large eggs; 1 cup buttermilk (can substitute 1 cup milk with Get Ree's recipe. 12 tablespoons unsalted butter; 2 cups light brown sugar; cup creamy peanut butter; 2 eggs room temperature; 1 tablespoon vanilla extracct; 2 cups all purpose flour; 1 cup old fashioned oats; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups chocolate chips; 1 cup Reeses peanut butter chips; 1 cup Heath toffee bits Ethan calabrese . Drizzle melted peanut butter over top of chocolate. Beat eggs, sugar, and vanilla at medium-high speed with a heavy-duty electric stand mixer about 3 minutes or until mixture is very light brown and ribbons form when beater is lifted. EASY no bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry Ambrose. Youve been warned. Peanut butter and chocolate unite to create a rich, delectable, and memorable bar. Follow the peanut butter frosting recipe Whip the 1 1/2 cups heavy cream until it holds peaks. Preheat oven to 350. Cut small opening from 1 corner of bag. Quickly fold it into the egg mixture along with the flour. Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry Ambrose. Mix the sugar and cereal together, then stir the cereal mixture into the peanut butter mixture. These peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. 2 of 31. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. 16 of 79. This cake was made for only the most die-hard peanut butter fans peanut butter cake with a peanut butter filling and chocolate fudge frosting. Will Dickey. Drizzle melted chocolate over top of monkey bread. ; Expert Tips & FAQs. In medium bowl, mix brownie mix, water and 1/2 cup melted butter. Whip the 1 1/2 cups heavy cream until it holds peaks. Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. Get the recipe. Add eggs one at a time, mixing after each. 2 of 31. Chelsea lupkin . Quickly fold it into the egg mixture along with the flour. The first step is to melt the butter. Do NOT use natural peanut butter that separates! Grease (with shortening) and flour a 13- x 9-inch pan. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork. Set aside. These arent simply peanut butter cookies with chocolate chips; no, theyre chocolate chip cookies with peanut butter. In medium bowl, mix brownie mix, water and 1/2 cup melted butter. These arent simply peanut butter cookies with chocolate chips; no, theyre chocolate chip cookies with peanut butter. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Note: these cookies are ADDICTING. Better Than Anything Peanut Butter Cake This Peanut Butter Cake is a super easy poke cake recipe. You Cant Eat Just One Peanut Butter Chocolate Chip Cookies. Beat eggs, sugar, and vanilla at medium-high speed with a heavy-duty electric stand mixer about 3 minutes or until mixture is very light brown and ribbons form when beater is lifted. The soda's subtle cherry flavor pairs wonderfully with the cake's combination of pecans and chocolate. Stir together and set aside. Cover the inside of a 99-inch baking pan with plastic wrap. Instructions. 12 tablespoons unsalted butter; 2 cups light brown sugar; cup creamy peanut butter; 2 eggs room temperature; 1 tablespoon vanilla extracct; 2 cups all purpose flour; 1 cup old fashioned oats; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups chocolate chips; 1 cup Reeses peanut butter chips; 1 cup Heath toffee bits You can substitute butter for the shortening, but the texture may be a little different. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Drizzle melted peanut butter over top of chocolate. Instructions. Coat the peanut butter balls: Melt the chocolate in a double boiler. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Preheat oven to 350. Set aside in refrigerator while preparing the rest of the filling. Let cool slightly and stir into the sour cream mixture. Drizzle melted chocolate over top of monkey bread. Cut small opening from 1 corner of bag. 3. Break half of the pretzel twists into pieces; stir into brownie batter. * Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. For the cake: Preheat the oven to 350 degrees F. In a large bowl, combine the flour, sugar and salt. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork. Set aside in refrigerator while preparing the rest of the filling. 12 tablespoons unsalted butter; 2 cups light brown sugar; cup creamy peanut butter; 2 eggs room temperature; 1 tablespoon vanilla extracct; 2 cups all purpose flour; 1 cup old fashioned oats; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups chocolate chips; 1 cup Reeses peanut butter chips; 1 cup Heath toffee bits In another small microwavable bowl, microwave peanut butter uncovered on High 10 to 30 seconds or until thin enough to drizzle. 8 of 75. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. 1. Make the cake: Combine the dry ingredients, then beat in the sour cream and eggs.Melt butter in a saucepan. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Ethan calabrese . This Chocolate clair Cake features layers of graham crackers, mega * Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Stir this mixture into the dry ingredients. Coat the peanut butter balls in the melted chocolate. 2 of 31. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.