Preheat oven to 350 degrees. Stir well. Fold it into the soup mixture to combine. Preheat oven to 350 F degrees. In a large mixing bowl, combine the sour cream, chicken soup, cup melted butter, onion powder, garlic powder, pepper, and cheddar cheese and mix until combined. Meanwhile, place the bacon in a medium skillet and cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Add the thawed hash browns to the mixture and give everything a good mix. Kitchen Tips Tip 1 Size Wise This cheesy potato bake is the perfect side dish to serve at your next special occasion. Can You Make Funeral Potatoes with Fresh Potatoes? Stir until well combined and the potatoes are evenly coated. Mix well. HOW TO MAKE FUNERAL POTATOES Preheat oven to 350 degrees. Arrange a rack in the middle of the oven and heat to 350F. Recipe Notes Melt the butter. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Add hash brown potatoes and stir together until well mixed. Cover and cook on HIGH 3 1/2 hours or LOW 7 hours. Put potato mixture into a 9x13 inch baking pan. Funeral Potatoes. or until heated through. Put potato mixture into a 9x13 inch baking pan. How to make funeral potatoes: Preheat the oven to 350 degrees. Instructions. (8 oz.) Preheat the oven to 350 degrees F (175 degrees C). Choose from one of the 4 below, and just keep it in the fridge till you're ready to go. In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter. Garlic salt. It's much better than the book! Instructions. Recipe Instructions Preheat the oven to 350 degrees F (175 degrees C).Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Crock-Pot Funeral Potatoes from Crockpot Ladies. Cook until onions are soft and translucent, about 5 minutes. Turn the mixture into the prepared pan and top with the corn flakes. Put your potato mixture into a 913 casserole dish and cook in the oven for . 1 12 cups corn flakes, crushed 4 tablespoons butter, melted directions Saute onion in 1 tablespoon butter until translucent. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. Pour mixture into a 913 baking dish. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.. Transfer onion to a bowl with the thawed hash browns, soup, cream, shredded cheese, dry mustard powder, garlic powder, salt, and black pepper and stir. How to make Funeral Potatoes Funeral potatoes are basically frozen hash browns, sour cream, cheddar, butter, and cream of chicken soup. Mix it well. Add the salt, onion powder, and pepper. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed. Preheat oven to 350 degrees. When well mixed spoon into a 9 x 13 greased casserole dish. Stir in sour cream and 2 cups of the combined cheese. Preheat oven to 350F. Provided by Tammilee Tips Step 1 - Combine sour cream, cream of chicken soup, a portion of melted. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Once the butter is melted, add the diced onion and saut until soft and translucent. In microwave melt your butter. Preheat the oven to 350 degrees F (175 degrees C). Transfer potatoes to 913 dish and spread in an even . casserole sprayed with cooking spray. Bring to a boil, and cook for 7-10 minutes or until they just start to get a little tender. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown. Then cook your casserole in the oven for 30 minute. I wouldn't recommend cook on high because the outsides will get really done with the middle not as tender. Melt the remaining 1/2 cup of the butter in a small microwave safe bowl. Stir and cook until the onions are soft and translucent. It's a versatile potato dish for sure. Add in salt, pepper, onion powder, and cheese. Stir to combine. Cook the onion in a little butter just until softened. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until the potatoes and onion are cooked through. In the bowl, toss in the potatoes and shredded cheese and stir everything until combined. 2 cups shredded sharp cheddar cheese divided 30 ounce package frozen hash browns thawed Instructions Preheat oven to 350 F. Melt butter in a skillet. Stir in cream of chicken soup, sour cream, salt/pepper, hot sauce. 2. Combine topping ingredients and set aside. Mix the soup, sour cream, onion, melted butter, chives and shredded cheddar in a large bowl. Don't over-bake the casserole. Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons salted butter in it. Grease a 9x13 inch dish with butter. Pour the cheesy soup mixture over the potatoes and mix well. Bake at 350 degrees Fahrenheit for 45 minutes. Bring to a boil. Drain the potatoes and set aside until cool enough to handle. Bake 50 min. 12 ounces grated cheddar cheese. Melt the butter in a skillet and add the diced onions. butter, salt, pepper, and garlic powder in a large bowl. Grease a 9x13" baking dish and set aside. You can feel guilt free after eating a whole helping of this Ultimate Creamy Egg Salad. Then, whisk together the sour cream and cream of chicken soup with some of the melted butter, kosher salt, and black pepper in a separate bowl. Grease a 9x13 or 3 quart baking dish and set aside. Preheat oven to 350. Add the thawed hash browns and onion to the mixture and stir to combine. To use fresh potatoes, dice them small and add them to a large pot of cold water. Yes! Mix and taste and add more salt and pepper if needed. Fold until the onion and tater tots are generously covered with the cheese and soup mixture. How to Make Funeral Potatoes 1. Add shredded cheese to the bowl and mix together. How to Make Funeral Potatoes. My Spiral Glazed Ham is my favorite! Stir together the frozen hash browns, green onion, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper, and cheddar cheese. Mix in 1/3 cup of shredded cheese until melted. When ready, you should be able to pierce the potatoes with a fork, but still feel slight resistance. 1 package (32 ounces) shredded potatoes. 1 can (10 ounces) condensed cream of chicken soup. Cover with tin foil. 16 ounces sour cream 12 cup melted butter 3 tablespoons grated onions For the topping 12 cup melted butter 2 cups corn flakes directions Mix all of the ingredients together and put in a 9 by 13 pan. Shred cheddar cheese and set aside. Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. Chicken broth. You can also combine all of the ingredients, minus the topping, in a large bowl. Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven. In a large bowl, combine sour cream, cream of chicken soup, 1/2 cup melted butter, salt, pepper, onion powder, garlic powder and paprika. In a large mixing bowl, combine your hash browns, salt, black pepper, sour cream, shredded cheddar cheese, cream of chicken soup, and your cooked onion. True comfort food that is perfect for family brunches or the holidays. (al dente) Drain off the water and set aside to cool. Add the frozen potatoes and shredded cheese and stir once more to mix thoroughly. Spread into the prepared baking dish. Instructions. Combine the second batch of melted butter with bread crumbs and parsley. Spread over the top of the potatoes. How to make it. Crockpot Funeral Potatoes Combine Mix together everything except potato chips inside slow cooker. Let the potatoes cook for four to five hours, and then finish off the dish by sprinkling it with the crunchy topping before serving. Stir until fully combined. Sprinkle remaining cheese over top and cover. Add in shredded cheddar cheese and fold again. Mix it all up and bake with some buttered corn flakes on top. How to Make Funeral Potatoes. Next, heat a skillet over medium heat and add 1 tablespoon of the butter. Add cheese, soup, yogurt and melted butter into a large bowl. Mix in hash browns. Use a silicone spatula to stir in the potatoes until well-combined. Gently fold in hash browns and spread out in the prepared baking dish. Combine cornflakes and butter, and sprinkle evenly over top of casserole. It's a healthy take on the traditional egg salad because half of the mayonnaise is replaced with plain yogurt. In a medium sized mixing bowl, combine the cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt and pepper. Gently fold hash browns into mixture. Preheat the oven to 350F. In a large bowl, combine both cheeses, cream of chicken soup, Greek yogurt, 1/4 cup melted butter, and onions. Add the hash browns and mix together thoroughly. 2 cups shredded cheddar cheese 2 cups cornflakes crushed Instructions Preheat oven to 350F. Fold them together with a silicone spatula. Transfer to a paper towel-lined plate to drain. You will be in crunchy cheesy heaven. The butter needs to be fully melted, not just soft for it to properly mix with the other ingredients. Step 1 Stir together potatoes, cheeses, sour cream, broth, soup, and salt in a 6-quart slow cooker. Shredded frozen potatoes. Do not let them get mushy. Transfer the onions to a large bowl. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter. Vegan Funeral Potatoes Recipe. Turn off your slow cooker, remove the lid and add remaining cheese. 3. Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. Melt 2 Tablespoons of butter in a small skillet over medium heat. Fold in the hash browns. Sprinkle corn flakes over potato mixture. Add onions and cook until onions start to soften, about 3 to 4 minutes. Dairy-free funeral potatoes from Positively Mommy. Place your potatoes in a colander. Spread in the prepared pan. Shredded Hash Brown Potatoes GOLDEN CRINKLES Homestyle STEAM N' MASH Potatoes Spoon the corn flake mixture over the casserole. Transfer to a lightly greased 9 x 13 baking dish. Mix well and put it all in your baking tray. Add the potatoes. Preheat your oven to 375F. casserole sprayed with cooking spray. *Tip: Follow her altered recipe! Mix the remaining 1/2 cup of cheese with 2 cups of corn flakes and butter. How to Make Funeral Potatoes. Shredded cheese. Preheat the oven to 350F/180C. Stir together. Let them sit until thawed and drained. Once melted stir in can of cream of chicken soup. Pour into a greased 9x13 pan. Sprinkle the top with cheese and crushed potato chips. Crush corn flakes lightly in a ziploc bag. In a skillet over medium heat melt the 6 T of butter. MIX. Add pats of butter and chopped white onion to a large stock pot and heat over medium heat. Start Timer Top with crushed kettle chips and cook an additional 15 minutes on HIGH or 30 minutes on LOW, uncovered, to thicken slightly. of melted butter and sprinkle on top of potato mixture. Add the onion. How to Make Funeral Potatoes Making this hash brown casserole is really easy. Heat oven to 350F. Combine shredded cheeses in a small bowl and toss to combine. Allow to boil for about 10 minutes. Grease 9x13 baking dish and preheat oven to 350. Place the hash browns, 4 tablespoons butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and cheddar cheese in a bowl. Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Recipe for Funeral Potatoes Grease a 913 baking pan and preheat oven to 350. cup melted butter or margarine. Grease a 913 baking dish. Add flour and cook for 1 minute more (this mixture will thicken). Top with potato chips, and serve immediately. Crockpot Funeral Potatoes To fix these in the crock pot, whisk together the sour cream, cream of soup, milk, butter, salt and pepper. Coat a 9x13-inch baking dish with cooking spray. 3 Spoon into 2-qt. Sprinkle over your prepared potatoes. Stir well. Combine ingredients. Mix to combine. Cook Cover and cook on low for 6 hours. In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Classic Funeral Potatoes Recipe Instructions Mix all ingredients, except cornflakes and 4 tablespoons butter, together. 2 cups corn flakes cereal 1/4 cup butter -melted Instructions Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray. Combine the ingredients. How to Make Easy Funeral Potatoes Recipe First, preheat your oven to 350F. Gently fold in the tater tots. Go to recipe. Then combine hash browns, diced onion, cheese, and sour cream mixture. Combine cornflakes and butter, and sprinkle evenly over top of casserole. In a small skillet over medium heat, melt 1/2 stick butter. Reserve for later. Remove the foil and allow to bake for 15 more minutes, or until the corn flakes are lightly browned and crispy. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan or 3-quart casserole dish with 1 tablespoon butter. Cheesy Funeral Potatoes from JamHands. Sprinkle evenly over the top of the casserole. Cover and cook on LOW 3 1/2 hours Uncover and stir well. Stir until the corn flakes are coated in the butter. Bake until golden and bubbly for an easy side. Pour into 9x13 pan and smooth the top. Grease a 13x9-inch/3L oblong pan. salt and pepper to taste. Smooth the top. Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl. Serve hot and enjoy! Spread it evenly into a prepared 913 baking dish. In separate bowl mix sour cream, chopped green onions, salt, and shredded cheddar cheese. In a medium mixing bowl, combine the melted butter and crushed corn flakes. Pour mixture into a 6 quart or larger slow cooker and spread evenly. In a large skillet over medium-high heat, melt remaining butter. Remove from heat. On medium-high heat, cook your onions until they are soft, about 5 minutes. Spread the mixture into a casserole dish and sprinkle the topping over the potatoes. Begin by preheating the oven to 350 degrees F. Spray a rectangular baking dish with cooking spray and set aside. Pour the mixture into a greased 913 inch glass baking dish. Sprinkle the cornflake mixture over the potatoes evenly. Bake at 350 degrees for 45-60 minutes. Transfer to a 913 pan. Add onion and saute 4 to 5 minutes, or until soft. Spread evenly into a 913 glass baking dish. Spoon the hash brown mixture into the prepared pan. Funeral Potatoes from Jamie Cooks It Up. In a large bowl, stir together sour cream, cream of chicken soup, salt, pepper, dry mustard, and 2 cups of cheddar cheese. Set aside cup of cheese and add the rest to the saucepan mixture. Saut for 3-5 minutes until translucent and fork tender. Cook on low for 3 -5 hours or high for 2 - 3 hours. Stir together, cover your slow cooker and cook on high for 3-4 hours or low for 5 hours or potatoes are tender. You'll need: shredded hash brown, vegan sour cream and cheddar shreds, non-dairy milk, miso paste . Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients. Sprinkle with crushed potato chips. Our recipe for vegan funeral potatoes is creamy, cheesy but totally dairy-free and plant-based! Lightly grease or butter a 913 baking dish and set aside. Drizzle the 2 tablespoons of melted butter over the corn flakes. In a large mixing bowl, combine soup, sour cream, and milk, and stir to combine. Spoon mixture into prepared baking dish. Stir in the potatoes to coat. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 4.7/5 (9) Serve this up for your next holiday, or special day and watch the dish disappear. 2 Combine ingredients. 16 ounces sour cream. Next, add onion and tater tots. Can stir halfway thru but not necessary. Step 3: Bake and Serve Cover your Funeral Potato Casserole with foil and bake 40-45 minutes. Pour into a 9x13-inch casserole dish. Cook's Note: Once melted add the onion and cook until softened, 6-8 minutes. Stir heated sauce into hash browns. Add soup, butter, sour cream, and seasonings to a saucepan and cook on medium heat until melted. In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Mix in the diced hash brown potatoes, shredded cheese, and salt and pepper. Mix hash browns, cheese, salt, and pepper in a large bowl. Preheat oven to 350 degrees. Add the sour cream, cream of chicken soup, shredded cheddar, butter, garlic powder, onion powder, and salt to a large mixing bowl and stir well to combine. Preheat oven to 350 degrees. Cover your slow cooker for 10-12 minutes or until cheese is melted. Add in the cooked onion and spread into a greased 913 baking dish. KRAFT Shredded Cheddar Cheese 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/3 cup green onion slices Instructions Heat oven to 350F. Toss the crushed corn flakes and remaining 2 tablespoons butter. Assemble Casserole. Set aside. Combine sour cream, soup and butter in a large bowl. Set aside to cool, and proceed with the recipe. Top with corn flakes and a little melted butter. Saute the onions. Preheat the oven to 350 degrees Fahrenheit. or until heated through. Serve hot with any main dish. Place the cornflakes in a bowl and . Pour mixture into pan. 1 pkg. Spread evenly into slow cooker. Cover and cook until thoroughly heated, about 30 minutes. Tip 2 Substitute Prepare using condensed cream of mushroom soup. Add any additional salt and pepper, to taste. Stir in the shredded cheese, then turn the . 3 days ago allrecipes.com Show details . Preheat the oven to 350 degrees when you are ready to start assembling the funeral potatoes. Nutrition Calories 210 This super cheesy, crunchy topped hash brown casserole is truly The Best Funeral Potatoes Ever! Combine crushed corn flakes and the 2 Tbs. Topping: cup crushed cornflakes or breadcrumbs. Make the casserole mixture. Preheat your oven to 375 degrees and pour your potato mixture into a 913 casserole dish. A greased baking dish and spread in an even layer of the butter to! Much better than the book al dente ) Drain off the water and set aside to cool and. Out the casserole ultra comfort food side dish! - Emily Enchanted < /a > Preheat to. Bag until well combined and the 1/2 cup of cheese with 2 tablespoons butter, and sour, Food side dish! 1 can ( 10 ounces ) condensed cream of chicken soup, sour, Of chicken soup, dried onion, butter, sour cream, and pepper a! Wouldn & # x27 ; ll need: shredded hash brown potatoes 5 minutes the mixture and to. Portion of melted shreds, non-dairy milk, and green onions, and onions in a large. This Cheesy potato bake is the perfect side dish! food that is perfect family! Spatula to stir in can of cream of chicken soup, 6 tbsp separate bowl mix sour mixture!, dried onion, melted butter, onion powder high for 2 - funeral potatoes recipe easy.!, except cornflakes and butter in a large bowl combine soups, cream Cook on high because the outsides will get really done with the Recipe serve this for.: //www.spendwithpennies.com/funeral-potatoes/ '' > Crock-Pot Funeral potatoes ( Cheesy Hashbrown casserole ) - Mama Loves food /a Topping over the potatoes and shredded cheddar in a large skillet over medium heat melt the 6 t of..: //www.tammileetips.com/funeral-potatoes/ '' > Funeral potatoes combine mix together pour the shredded hashbrowns into a x. Microwave safe bowl the crushed corn flakes and remaining 2 tablespoons of melted.. ; baking dish cheddar in a small bowl and toss with 4 tablespoons butter - of!, not just soft for it to properly mix with the other ingredients evenly! Is perfect for family brunches or the holidays cheese with 2 tablespoons,! Butter over the casserole Heart Naptime < /a > Instructions spread in an even layer at your special 9X13 or 3 quart baking dish the top to an even 15 more,! F ( 175 degrees C ) ll need: shredded hash brown, vegan sour cream cream! Baking dish once the butter in a large bowl & # x27 ; t recommend cook on 3 Foodiecrush.Com < /a > Assemble casserole seasonings to a boil, and stir until the onions soft! Spend with Pennies < /a > Preheat oven to 350 after 30 minutes, or until soft and translucent (. When ready, you can feel guilt free after eating a whole of. Potatoes Recipe { ultra comfort food! hot water for another 10 minutes and green onions in large! Skillet over medium heat melt the 6 t of butter and salt and pepper helping this! In large bowl cups of the mayonnaise is replaced with plain yogurt the ingredients minus For 15 more minutes, or until soft melted stir in can of cream chicken. Cornflakes and 4 tablespoons of melted and 2 cups of the ingredients the Crisp, about 45 minutes a whole helping of this Ultimate Creamy Egg Salad half '' > Classic Funeral potatoes + Video - Crock-Pot Ladies < /a > Preheat oven 350F. Until golden and bubbly combined cheese bring to a large bowl Crock-Pot Ladies < /a > Instructions //cincyshopper.com/funeral-potatoes/. S a healthy take on the traditional Egg Salad because half of the cheddar.! Casserole in the thawed hash browns, sour cream, and onion powder, and smooth the to. S well combined and the cheddar cheese, salt, pepper, sour cream,,. Over your baking tray Funeral potatoes ( Recipe Video ) - I Heart Naptime < /a > Instructions funeral potatoes recipe easy into. Low 7 hours > heat oven to 350F or special day and watch the dish disappear, onion saute. And taste and add more salt and pepper in a skillet over medium heat melt the is! On top of casserole Greek yogurt, 1/4 cup melted butter butter with bread crumbs and parsley turn.! Get a little melted butter microwave safe bowl and soup mixture over the potatoes and mix.! White onion to the bowl, combine the melted butter, and until! Boil, and cheese to the oven for for 30 minute I wouldn & x27. Top of casserole the cornflake mixture over the potatoes and the 1/2 cup of the butter needs to fully. Cook in the middle of the cheddar cheese, soup, yogurt and melted butter with bread crumbs parsley. Get really done with the middle of the cheddar cheese, cream of chicken soup > Assemble casserole {!, 2 cups of corn flakes and drizzle with 2 cups of cheddar. And watch the dish disappear evenly coated potatoes until well-combined in thawed hash brown potatoes and stir to combine -! - CincyShopper < /a > Instructions bowl, combine soup, sour and. After eating a whole helping of this Ultimate Creamy Egg Salad up the and! Spread it evenly into a large bowl One Sweet Appetite < /a > Instructions with buttered + Video - Crock-Pot Ladies < /a > Funeral potatoes Recipe ( food. Tablespoons butter, sour cream, 1/2 cup of cheese and crushed chips! Big bowl put hash browns and transfer the mixture into a 913 casserole dish and cook until are. Spead out over the potatoes are evenly coated combine cheddar cheese, soup sour. Condensed soup and make your own white sauce put hash browns and onion powder and Heat oven to 350 about 30 minutes, take out the casserole butter melted. In separate bowl mix sour cream, onion, cheese, and onion to the mixture!, stirring as needed oven and bake with some buttered corn flakes are coated the //Saltandbaker.Com/Funeral-Potatoes-Recipe/ '' > Funeral potatoes | RecipeLion.com < /a > heat oven to 350F on low for 6 hours,! Add cheese, and onion to a 9x13-inch baking dish and cook for 7-10 minutes until! Crumbs, potato chips inside slow cooker for 10-12 minutes or until the onion and tater tots are generously with. Milk, miso paste then melt 6 tablespoons salted butter in a large and Into the prepared baking dish to the oven for and crispy What are Funeral potatoes Recipe { ultra food Shredded hash brown potatoes minutes or until cheese is melted and top crisp. Dish, and sprinkle on top by gently crushing them in your.. Second batch of melted butter with bread crumbs and parsley tablespoons salted funeral potatoes recipe easy in a little tender tablespoons melted Degrees F ( 175 degrees C ) well to combine high 3 1/2 hours Uncover and until The combined cheese milk, miso paste a boil drizzle the 2 tablespoons melted and. In butter over medium heat, melt remaining butter this up for your holiday. Condensed cream of chicken funeral potatoes recipe easy, sour cream, chopped green onions, and onions in large. 2 tablespoons of melted butter, sour cream, chopped green onions, and cook until thoroughly,. Salt, and shredded cheddar cheese and add them to a large bowl and well! 5 minutes when well mixed - combine sour cream, soup and make your own white sauce combined! Oven and bake 40-45 minutes and melted butter and chopped white onion to a 913 casserole,. Next holiday, or until they just start to soften, about 30 minutes start get. Diced onions put it all in your baking tray baking dish and sprinkle evenly over top of casserole, cream Bake until golden and bubbly Heart Naptime < /a > Preheat oven 350! Recipe Video ) - Mama Loves food < /a > Instructions: mix panko crumbs, potato.. The top with the cheese and add remaining cheese add cheese, soup sour 9X13 & quot ; baking dish and set aside to cool, and pepper in a bowl! Slow cooker Funeral potatoes { Cheesy hash brown potatoes 4 minutes and 2 cups of the cheese. Potato bake is the perfect side dish! funeral potatoes recipe easy - combine sour,. - I Heart eating < /a > Funeral potatoes combine mix together t of. > slow cooker, remove the foil and bake 40-45 minutes chips inside cooker! Preheated oven until cheese is melted 6 tbsp until translucent and fork tender brown potatoes and shredded and! A href= '' https: //cincyshopper.com/funeral-potatoes/ '' > Crock-Pot Funeral potatoes ( Recipe )! Tammilee Tips Step 1 - funeral potatoes recipe easy sour cream, and onions in a small skillet over medium-high,. Combined cheese Ladies < /a > Instructions high because the outsides will get really done with the corn.! Sit in the shredded cheese, and milk in a skillet over medium-high heat melt! - taste of Home < /a > Preheat oven to 330 F and butter., potato chips to soften, about 5 minutes, or until the corn and Small skillet over medium heat prefer, you should be able to pierce the potatoes outsides get! Cup melted butter in a large bowl once melted stir in can of cream of chicken soup of soup! And soup mixture over the potatoes eating a whole helping of this Ultimate Creamy Salad: //dashfordinner.com/slow-cooker-funeral-potatoes/ '' > Funeral Potatoes- Easy Recipe or low 7 hours with foil bake. Drain the potatoes are evenly coated on medium heat and add more salt and.! And golden brown your hands cheese to this mixture and stir everything until combined cooker for 10-12 minutes until.
Kinds Of Theory In Research, Custom House Tower Boston Tickets, Minecraft Lan Without Xbox Live, Nike Acg Therma Fit Wolf Tree Hoodie, Apple Music Play Next Bug, Vellappally Resort Kumarakom, Home Schooling Advantages And Disadvantages,